Moya

Moya

Innovative, elegant cuisine in one of Jim Thorpe's most talked-about dining rooms. The kitchen takes a more ambitious, contemporary approach than most of the historic district's restaurants, with a menu that leans on technique and presentation as much as comfort. It's a strong choice for a group's one dressed-up dinner during a Jim Thorpe stay, and reservations are recommended given its reputation.

The room itself is upscale and sophisticated — this is fine dining rather than a casual bite between antique shops, and it's worth dressing the part. Prices land in the $$$ tier, which feels appropriate for the level of cooking and makes it the natural pick when you want one memorable meal rather than an everyday dinner out.

It works for more occasions than most restaurants at this level: quiet enough for a date night, polished enough for an anniversary or birthday celebration, and comfortable for a business dinner if you're in the area for work. Larger groups do well here too, though it's smart to call ahead.

Moya is a contemporary kitchen taking real creative risks. Book ahead, especially on weekends and through the busier fall foliage season, when Jim Thorpe's small downtown fills up quickly.

Hours, menus and prices change. Call ahead or check the venue's own site before you go.