The Delmonico Room at the Hotel Fauchere

The Delmonico Room at the Hotel Fauchere

The Delmonico Room carries genuine 19th-century pedigree — Louis Fauchère, a master chef at New York's famed Delmonico's, opened the Hotel Fauchère in 1852 and named this room for the brothers who ran that legendary restaurant. Today's kitchen serves contemporary interpretations of classic French-American cuisine in a casual-elegant, traditionally appointed room, with Sunday brunch and nightly dinner service. It's the kind of table that turns a Milford weekend into an occasion, anchored by one of the most historically significant hotels in the Pocono region.

Hours, menus and prices change. Call ahead or check the venue's own site before you go.